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Primarily sold through restaurant supply channels; focuses on utility over lifestyle marketing. While home cooks buy All-Clad, many European pro chefs use Paderno. The Series 1100 features a massive 'sandwich' bottom for thermal mass and satin-finished walls that are thicker than most consumer pans. It is 'brutalist' cookware—not designed for looks, but for 24/7 use in a Michelin kitchen. It provides better performance than premium consumer brands at a lower price per quart.