Eater Series 10.5-inch Fry Pan
Heritage Steel uses 316Ti (Titanium-strengthened) stainless steel, which is significantly more resistant to pitting and corrosion than standard 18/10 steel. This pan offers professional-grade 5-ply construction at a lower price point than major competitors while being fully manufactured in the USA.
Quality & Materials
The cooking surface is 316Ti surgical-grade stainless steel reinforced with Titanium. The core consists of three layers of aluminum for heat conductivity, clad in 439 induction-compatible stainless steel.
Evidence & Testing
316Ti is clinically recognized for its superior corrosion resistance in saline and acidic environments compared to 304/316 steel. The company provides clear documentation on their cladding process in their Clarksville, TN factory.
Brand Transparency
Heritage Steel is one of the few remaining family-owned cookware manufacturers in the US. They disclose the exact origin of their steel and the specific composition of their 5-ply layers.
Value Assessment
At roughly $100, this pan outperforms luxury brands costing $160+ due to the 316Ti upgrade and 5-ply construction vs the standard 3-ply.
Why Not Alternatives?
Unlike All-Clad which uses 304 stainless steel, Heritage Steel uses 316Ti for the cooking surface, providing better leaching resistance. It avoids the 'brand tax' of larger names while offering a superior material specification.
Sources & References
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