Black Carbon Steel Fry Pan
This pan is the professional chef's choice for a non-toxic, non-stick alternative. Its weld-free handle design (no rivets) makes it the most hygienic option on the market, preventing food buildup.
Quality & Materials
High-carbon steel (approx 99% iron, 1% carbon). Requires seasoning with oil to become non-stick. No chemical coatings whatsoever.
Evidence & Testing
Carbon steel is a traditional material used for centuries. While less 'tested' in clinical trials than stainless steel, its safety profile is identical to cast iron.
Brand Transparency
Manufactured in France. Material purity is high, though they do not provide specific metallurgical COAs to the public.
Value Assessment
Excellent value for a pan that performs like high-end non-stick but never wears out. Pricing is very competitive for professional-grade gear.
Why Not Alternatives?
Better than 'Made In' or 'De Buyer' for hygiene due to the lack of rivets. It offers the sear of cast iron with the weight and maneuverability of stainless steel.
Sources & References
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