Unknown

Specialized tool; traditional craftsmanship; largely sold through Japanese specialty importers. While Iwachu is known for tea kettles, their cookware is a 'pro secret.' The omelette pan has a specific curved shape and massive thermal density that allows for a perfectly smooth, un-browned French omelette. The iron is finished with a traditional 'Urushi' lacquer-like treatment that creates a natural non-stick surface over time. It is significantly higher quality than any mass-market egg pan.