chocolate
Guanaja 70% Dark Chocolate
Valrhona is the gold standard for professional pastry chefs, offering unmatched consistency and a B Corp certification that ensures ethical sourcing. The Guanaja bar is celebrated for its complex flavor profile and commitment to 100% traceability to the plantation level.
Quality & Materials
Contains 70% cocoa, sugar, cocoa butter, and natural vanilla. It uses a blend of Criollo and Trinitario beans, focusing on high cocoa butter content for a superior melt.
Evidence & Testing
B Corp certified since 2020. They publish a 'Live Long' report detailing carbon footprint and 100% producer traceability.
Brand Transparency
Exceptional transparency regarding their supply chain in Madagascar and Ghana; they provide detailed sensory profiles for every batch.
Value Assessment
Premium pricing reflects the technical support provided to farmers and the high cocoa butter ratio compared to cheaper bars.
Why Not Alternatives?
Unlike mass-market 'premium' brands like Lindt or Godiva, Valrhona avoids artificial flavorings and low-quality fats, maintaining a strict control over the fermentation process that cheaper competitors skip.
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