honey
Raw Unpasteurized Manuka Honey UMF 15+
Steens distinguishes itself by using a unique 'Whole Bean' cold-press extraction method that preserves the bee bread (pollen) and natural enzymes better than centrifugal extraction. Their traceability system allows consumers to see the exact GPS location of the hive their honey came from.
Quality & Materials
Raw, cold-pressed, unpasteurized monofloral honey. Contains natural bee bread, which is a fermented mixture of pollen and nectar.
Evidence & Testing
UMF 15+ certified (MGO 514+). Cold-pressing is clinically shown to better preserve temperature-sensitive enzymes like glucose oxidase.
Brand Transparency
Industry-leading traceability; enter the batch code on their website to see the hive's region and UMF lab results.
Value Assessment
Premium pricing but provides a more 'whole food' version of Manuka compared to highly processed alternatives.
Why Not Alternatives?
Most Manuka honey is creamed or heat-treated to create a smooth texture, but Steens remains grainy and raw, preserving the bioactivity of the bee bread. Their transparency regarding hive location outperforms almost all competitors.
Sources & References
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