UX10 Gyutou 8.2" (210mm)
The Misono UX10 is the pinnacle of performance for those who want a Japanese-made knife using high-grade Swedish stain-resistant steel. It offers an incredibly sharp, asymmetrical edge that provides a unique cutting feel superior to standard VG10 knives.
Ingredients & Purity
Uses a proprietary Swedish stainless steel that behaves like carbon steel (takes a very fine edge) but remains stain-resistant. Hardness is roughly 59-60 HRC.
Scientific Evidence
Widely cited by professional sushi chefs and French-trained cooks as the ultimate 'crossover' knife. Extensive metallurgical praise for its grain structure.
Brand Transparency
Misono is a smaller, more traditional forge in Seki. While they don't release alloy sheets, their reputation for consistency is top-tier in the industry.
Value Assessment
At ~$200, it is a luxury purchase, but for a professional or enthusiast, the reduction in sharpening frequency and the precision of the 70/30 bevel justify the cost.
Why Not Alternatives?
It uses higher quality Swedish steel than the Shun Classic (which uses VG-Max) and has better fit and finish than the Tojiro DP series, with a more comfortable nickel-silver bolster.