California Select Extra Virgin Olive Oil
Cobram Estate utilizes a proprietary 'tree-to-table' integrated model that ensures olives are crushed within 4-6 hours of picking. They are world leaders in olive oil research and consistently win international competitions for purity and flavor profile.
Ingredients & Purity
Estate-grown Mission, Manzanillo, and Ascolano olives. High antioxidant retention due to rapid processing.
Scientific Evidence
Consistently wins Gold at the NYIOOC (New York International Olive Oil Competition). They utilize state-of-the-art laboratory testing for sensory and chemical analysis.
Brand Transparency
Highly transparent regarding their milling process and oxygen-free storage tanks. Clear labeling of harvest year.
Value Assessment
Slightly more expensive than standard supermarket oils but significantly cheaper than 'health-guru' marketed oils with similar polyphenol counts.
Why Not Alternatives?
Most brands buy bulk oil from various mills; Cobram owns the groves and the mills, eliminating the risk of adulteration or heat damage during transport of the raw fruit.