Mistral Organic Extra Virgin Olive Oil
Apollo uses a unique vacuum-milling process that prevents oxygen from touching the oil during extraction, preserving the highest possible polyphenol levels. It is one of the few oils that is truly 'raw' and unheated.
Ingredients & Purity
Certified Organic. A blend of Mission, Sevillano, and Frantoio olives. Processed at temperatures below 70°F.
Scientific Evidence
Provides detailed chemical analysis including polyphenol counts (mg/kg) and oleic acid percentages. Certified Organic by CCOF.
Brand Transparency
Family-run operation that discloses the exact milling technology used and provides specific lab results for each harvest.
Value Assessment
Premium pricing reflects the specialized vacuum technology and organic certification. It is a 'therapeutic grade' oil rather than a basic cooking oil.
Why Not Alternatives?
Beats high-end competitors by using vacuum technology rather than just cold-pressing. This results in polyphenol counts (antioxidants) that are often 2-3x higher than standard extra virgin oils.